Chef’s 3 Course Menu

Starters

Parsnip, apple & chestnut soup (v)
Organic Sussex smoked salmon and prawns with marie rose dip and blinis
Game terrine with Cumberland dressing & crusty bread
Stuffed Portobello mushroom with rocket salad (v)

Mains

Organic free range Sussex turkey breast served with homemade
cranberry sauce and all the trimmings
Beef Wellington with braised creamy Savoy cabbage
and a rich red wine jus
Vegetarian parcel stuffed with goat’s cheese, mixed nuts and roasted pumpkin
served with vegetarian gravy (v)
Herb crusted organic wild salmon with braised fennel and beurre blanc
All main courses are served with seasonal vegetables,
stuffing and roasted potatoes

Desserts

Classic fruity and nutty Christmas pudding with brandy sauce (v)
Cinnamon spiced crème brulee with caramelised apple compote and shortbread (v)
Profiteroles with chocolate sauce (v)
Trio of Sussex cheese served with fig jam, apple and biscuits (v)
3 courses for £20.95
2 courses for £17.95