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Christmas Menu

Served lunchtimes and evenings throughout December
excluding Christmas Day and New Years Eve

Chef’s 3 Course Menu

Starters

Parsnip, apple & chestnut soup (v)
Organic Sussex smoked salmon and prawns with marie rose dip and blinis
Game terrine with Cumberland dressing & crusty bread
Stuffed Portobello mushroom with rocket salad (v)

Mains

Organic free range Sussex turkey breast served with homemade
cranberry sauce and all the trimmings
Beef Wellington with braised creamy Savoy cabbage
and a rich red wine jus
Vegetarian parcel stuffed with goat’s cheese, mixed nuts and roasted pumpkin
served with vegetarian gravy (v)
Herb crusted organic wild salmon with braised fennel and beurre blanc
All main courses are served with seasonal vegetables,
stuffing and roasted potatoes

Desserts


Classic fruity and nutty Christmas pudding with brandy sauce (v)
Cinnamon spiced crème brulee with caramelised apple compote and shortbread (v)
Profiteroles with chocolate sauce (v)
Trio of Sussex cheese served with fig jam, apple and biscuits (v)
3 courses for £20.95
2 courses for £17.95


Christmas Buffet Menu
Available for parties of 6 or more

Organic smoked salmon with crème fraiche & chives & melba toast
Game terrine with Cumberland dressing
Hand cut boiled gammon ham
Sussex turkey with cranberry relish
Minted baby potato salad (v)
Mini vegetarian parcels stuffed with goat’s cheese, mixed nuts & roasted pumpkin
Selection of home-made bread (v)
Profiterole tower with chocolate sauce (v)
Selection of Sussex cheeses served with fig jam, apple & biscuits (v)
£10.95 per head

Bookings 01273 746067
or call in at Ohso Social, 250a Kings Road Arches, Brighton (next to the donut sculpture)
Email : bookings@ohsosocial.co.uk

Download printable version here