Served
lunchtimes and evenings throughout December
excluding Christmas Day and New Years Eve.
All menus to be pre-ordered and booked in advance.
CHEF'S 3-COURSE
MENU
STARTERS
Parsnip, apple & chestnut soup (v)
Organic Sussex smoked salmon and prawns with marie rose dip and
blinis
Game terrine with Cumberland dressing & crusty bread
Stilton, walnut and broccoli tartlet with rocket salad (v)
MAINS
Organic free range Sussex turkey breast served with homemade
cranberry sauce and all the trimmings
Beef Wellington with braised creamy Savoy cabbage and a rich red
wine jus
Vegetarian parcel stuffed with goat’s cheese, mixed nuts
and roasted pumpkin
served with vegetarian gravy (v)
Herb crusted organic wild salmon with braised fennel and beurre
blanc
All main courses are served with seasonal vegetables,
stuffing and roasted potatoes
DESSERTS
Classic fruity and nutty Christmas pudding with brandy sauce (v)
Cinnamon spiced crème brulee with caramelised apple compote
and shortbread (v)
Profiteroles with chocolate sauce (v)
Trio of Sussex cheese served with fig jam, apple and biscuits
(v)
3 courses for £21.95
2 courses for £18.95
CHRISTMAS BUFFET
MENU
Available for parties of 6 or more
Organic smoked salmon
with crème fraiche, chives & melba toast
Game terrine with Cumberland dressing
Hand cut boiled gammon ham
Sussex turkey with cranberry relish
Minted baby potato salad (v)
Mini vegetarian parcels stuffed with goat’s cheese, mixed
nuts & roasted pumpkin
Selection of home-made bread (v)
Profiterole tower with chocolate sauce (v)
Selection of Sussex cheeses served with home made chutney, apple
& biscuits (v)
£11.95 per head
