OHSO Social Party Menus
@
£7.95 per person
Either
to have as a buffet or on plates to share around the tables
you have reserved…
Platter
of home made anti pasti including herb roast vegetables, marinated
buffalo mozzarella and artichokes, sun blushed tomatoes and
balsamic dressing
Platters
of Sussex dry cured ham, Spanish charcuterie
and English cheeses with home made chutneys
Stone
baked Dieppe breads with balsamic vinegar
and olive oil and kalamata olives

@
£11.95 per person
Warm
chorizo and new potato salad
Mixed
leaf and herb salad
Individual
homemade Hotpots Of the Week
Platter
of home made anti pasti including herb roast vegetables, marinated
buffalo mozzarella and artichokes, sun blushed tomatoes and
balsamic dressing
Platters
of Sussex dry cured ham, Spanish charcuterie and English cheeses
with home made chutneys
Sweet
potato and parsnip wedges with houmous and tzatziki dips
Stone
baked Dieppe breads with balsamic vinegar
and olive oil and kalamata olives

@ £16.95 per person
Mixed leaves and soft herbs
Couscous
with spring onion, chervil, shaved fennel, tomato and cider
vinegar
Rocket,
baby spinach, pine nut, parmesan and sub-blushed tomato salad
Potato
salad with smoked emmenthal, chives, red onion and feta
Conchigli
pasta with roast peppers, basil pesto, haricot verte and borlotti
beans

From the char grill…
Handmade
Toulouse Sausages
Corn-fed
chicken breast with paprika and garlic
Selections
of vegetarian anti-pasti including char grilled aubergines and
courgettes, roast peppers, sun-blushed tomatoes, marinated buffalo
mozzarella and artichokes
Platters
of Spanish charcuterie and English cheeses with home made chutneys
Sweet
potato and parsnip crisps with houmous and tzatziki dips
Individual
homemade Hotpots Of the Week
Stone
baked Dieppe breads with balsamic vinegar
and olive oil and kalamata olives
and
a choice of either…
Exotic
fruit salad with mascarpone and maple syrup
Honey
and red wine poached pears and figs
Individual
chocolate torts with vanilla caramel

@
£21.95 per person
Mixed leaves and soft herbs
Couscous
with spring onion, chervil, shaved fennel, tomato and cider
vinegar
Rocket,
baby spinach, pine nut, parmesan and sub-blushed tomato salad
Potato
salad with smoked emmenthal, chives, red onion and feta
Warm
Conchigli pasta with roast peppers, basil pesto, haricot verte
and borlotti beans

From
the char grill…
Handmade
Toulouse Sausages
Lamb
cutlets marinated in rosemary and honey
Garlic
and coriander marinated yellow fin tuna loin

Selections
of vegetarian anti-pasti including char grilled aubergines and
courgettes, roast peppers, sun-blushed tomatoes, marinated buffalo
mozzarella and artichokes
Individual
homemade Hotpots Of the Week
Platters
of Spanish charcuterie and English cheeses with home made chutneys
Sweet
potato and parsnip crisps with houmous and tzatziki dips
Stone
baked Dieppe breads with balsamic vinegar
and olive oil and kalamata olives

and
a selection of…
Exotic
fruit salad with mascarpone and maple syrup
Honey
and red wine poached pears and figs
Individual
chocolate torts with vanilla caramel

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printable version here |