OHSO Social Party Menus

@ £7.95 per person

Either to have as a buffet or on plates to share around the tables you have reserved…

Platter of home made anti pasti including herb roast vegetables, marinated
buffalo mozzarella and artichokes, sun blushed tomatoes and balsamic dressing

Platters of Sussex dry cured ham, Spanish charcuterie
and English cheeses with home made chutneys

Stone baked Dieppe breads with balsamic vinegar
and olive oil and kalamata olives

@ £11.95 per person

Warm chorizo and new potato salad

Mixed leaf and herb salad

Individual homemade Hotpots Of the Week

Platter of home made anti pasti including herb roast vegetables, marinated
buffalo mozzarella and artichokes, sun blushed tomatoes and balsamic dressing

Platters of Sussex dry cured ham, Spanish charcuterie and English cheeses with home made chutneys

Sweet potato and parsnip wedges with houmous and tzatziki dips

Stone baked Dieppe breads with balsamic vinegar
and olive oil and kalamata olives

@ £16.95 per person

Mixed leaves and soft herbs

Couscous with spring onion, chervil, shaved fennel, tomato and cider vinegar

Rocket, baby spinach, pine nut, parmesan and sub-blushed tomato salad

Potato salad with smoked emmenthal, chives, red onion and feta

Conchigli pasta with roast peppers, basil pesto, haricot verte and borlotti beans



From the char grill…

Handmade Toulouse Sausages

Corn-fed chicken breast with paprika and garlic

Selections of vegetarian anti-pasti including char grilled aubergines and courgettes, roast peppers, sun-blushed tomatoes, marinated buffalo mozzarella and artichokes

Platters of Spanish charcuterie and English cheeses with home made chutneys

Sweet potato and parsnip crisps with houmous and tzatziki dips

Individual homemade Hotpots Of the Week

Stone baked Dieppe breads with balsamic vinegar
and olive oil and kalamata olives

and a choice of either…

Exotic fruit salad with mascarpone and maple syrup

Honey and red wine poached pears and figs

Individual chocolate torts with vanilla caramel

@ £21.95 per person

Mixed leaves and soft herbs

Couscous with spring onion, chervil, shaved fennel, tomato and cider vinegar

Rocket, baby spinach, pine nut, parmesan and sub-blushed tomato salad

Potato salad with smoked emmenthal, chives, red onion and feta

Warm Conchigli pasta with roast peppers, basil pesto, haricot verte and borlotti beans

From the char grill…

Handmade Toulouse Sausages

Lamb cutlets marinated in rosemary and honey

Garlic and coriander marinated yellow fin tuna loin

Selections of vegetarian anti-pasti including char grilled aubergines and courgettes, roast peppers, sun-blushed tomatoes, marinated buffalo mozzarella and artichokes

Individual homemade Hotpots Of the Week

Platters of Spanish charcuterie and English cheeses with home made chutneys

Sweet potato and parsnip crisps with houmous and tzatziki dips

Stone baked Dieppe breads with balsamic vinegar
and olive oil and kalamata olives

and a selection of…

Exotic fruit salad with mascarpone and maple syrup

Honey and red wine poached pears and figs

Individual chocolate torts with vanilla caramel

Download printable version here